Oh my goodness!
I was asked to be the official cook in charge of 2 industrial sized bbq's cooking hamburgers and hot dogs for up to 150 people.
It was also a hot day! I don't think I've ever sweated as much in my life!! Lots of fun and so many nice people who appreciated getting a great lunch.
After I visited with the ducks and geese and then made my way home to have a much needed shower :)
Life is never dull.
Breakfast: brownie waffle, I used plain Greek yogurt and stevia for sweetener, strawberries and blueberries 7pp
Lunch after cooking everyone else's: veggies, a plum and natural cheese 3pp
Snack when I got home: banana, 1 tbsp natural almond butter 3pp
Dinner: lean angus beef stew with turnips, carrots and some potatoes 5pp
Other: kefir, xyla for sweetener, organic cream for coffees and coconut oil, glass of wine 8pp